Fles Mocaccino

Mocaccino

Gouden Tavola 2026 Order your Mocaccino

Crafting Trends, Distilling Excellence

Mocaccino is the result of a meticulous selection of natural ingredients such as Sicilian organic oranges, refined coffee, rich cocoa and a smooth cream base. Carefully blended and crafted with precision, they create a perfectly balanced liqueur where velvety sweetness harmoniously merges with subtle bitter notes. Masterfully created, Mocaccino embodies the perfect meeting of Italian passion and Flemish craftsmanship.

Mocaccino

Le Tendenze, gedreven door ongeëvenaard vakmanschap

After a careful maturation and refinement process, Mocaccino is filtered with the utmost care and perfectly balanced before being bottled. The recipe is rooted in our passion for Mediterranean flavors, combining Sicilian organic oranges with refined Arabica coffee, Belgian chocolate, and subtle notes of organic hazelnut into a smooth, creamy liqueur that reflects both tradition and innovation.

Crafted with dedication and artisanal precision, Mocaccino embodies the harmony of Italian inspiration and Flemish craftsmanship.

Mocaccino can be enjoyed neat, lightly chilled, or over ice. It is delicious in refined dessert cocktails, paired with espresso, or as a luxurious finishing touch over ice cream and desserts.

Mocaccino label

Mocaccino Cocktail Recepten

Mocaccino® is not just a liqueur; it is a refined tribute to the harmony of Mediterranean citrus, rich Arabica coffee, and Belgian chocolate. It reflects our passion for craftsmanship, balance, and character. This velvety liqueur is the perfect foundation for elegant and indulgent cocktails. Whether you choose a creamy Mocaccino Affogato with warm espresso and artisan ice cream, or a sophisticated Mocaccino Martini with a subtle coffee twist — Mocaccino elevates every creation to the next level.

Mocaccino is the key to creating warm, refined moments and sharing pure indulgence with friends and loved ones.

Ingredients

1 shot fresh espresso (30–40 ml, preferably Arabica)

40 ml Mocaccino liqueur

1 scoop vanilla ice cream

1 scoop pistachio ice cream

Optional garnish:

Crushed pistachios

Dark chocolate shavings (or Belgian chocolate flakes ?)

Orange zest (very subtle, premium touch)

Instructions

  1. Pre-chill the glass
    Use a small glass or coupe (frozen glass enhances contrast).
  2. Add the ice cream
    Place:
    1 scoop vanilla
    1 scoop pistachio
  3. Pour the Mocaccino
    Gently pour the Mocaccino liqueur over the ice cream.
  4. Add the espresso (tableside if possible)
    Slowly pour a hot, freshly extracted espresso over the top.
  5. Finish & garnish
    Sprinkle crushed pistachios
    Add chocolate shavings
    Optional: micro-zest of orange for signature aroma

Serving Style (Premium Touch)

  • Serve with a small spoon + espresso spoon
  • Optional pairing: mini biscotti or amaretti
  • Ideal as:
    Dessert cocktail
    After-dinner signature serve
    Digestif alternative

Pro Tips (for horeca / branding)

  • Use single-origin Arabica espresso → smoother, less bitterness
  • Pistachio ice cream should be high quality (preferably Sicilian)
  • Offer as a signature "Mocaccino Affogato" on menu
  • Can be upsold with:
    Extra shot of Mocaccino
    Alcohol-free version (espresso + ice cream only)

Variation (Upscale Cocktail Version)

Shake lightly:

  • 30 ml Mocaccino
  • 20 ml espresso
  • Serve over ice cream instead of pouring separately → more homogeneous texture
Mocaccino cocktail